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Wagyu Beef Sticks Variety Pack - 12 Count


Sale price$39.99 ($3.33 each)

Made with 100% Wagyu Beef

Wagyu Beef Sticks Variety Pack – 12 Count

Two Flavors. Real Wagyu. Real Satisfaction.

Enjoy the best of both flavors with our Vander Provisions Wagyu Beef Sticks Variety Pack. Each pack includes 12 individually wrapped beef sticks, made with 100% Wagyu beef and traditionally fermented for rich flavor and a satisfying bite.

From the classic smoky flavor of Hardwood Smoked to the perfect balance of sweetness and heat in Sweet & Spicy, this variety pack offers something for every craving.

What's Inside:

  • 6 Hardwood Smoked Wagyu Beef Sticks – Smoky, savory, and classic, with 8g of protein per stick.

  • 6 Sweet & Spicy Wagyu Beef Sticks – A delicious balance of sweetness and gentle heat, with 6g of protein per stick.

Why You'll Love Them

  • Made with 100% Wagyu beef

  • Traditionally fermented for rich flavor and firm texture

  • Two signature flavors in one convenient variety pack

  • No unnecessary fillers

  • No nitrites or nitrates added, except those naturally occurring in celery powder and sea salt

  • Shelf-stable — no refrigeration needed before opening

  • Individually wrapped 1 oz sticks, perfect for on-the-go snacking

Product Details

Pack Size: 12 Beef Sticks (6 of Each Flavor)

Net Weight: 12 oz Total (340g)

Shelf Life: 12 Months

Real Ingredients. Real Satisfaction.

At Vander Provisions, we believe great food starts with quality ingredients and honest craftsmanship. Our Wagyu Beef Sticks deliver bold, satisfying flavor without unnecessary shortcuts.

Vander Provisions Wagyu Beef Sticks 12-count variety pack featuring 6 Hardwood Smoked and 6 Sweet & Spicy individually wrapped beef sticks.
Wagyu Beef Sticks Variety Pack - 12 Count Sale price$39.99

Ships from Michigan

Shipping to the US. Rates calculated at checkout.

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We are available from monday to friday to answer your questions.

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How it earns its place.

01

What goes in.

American Wagyu beef and carefully selected ingredients, with nothing unnecessary.

02

How it is prepared.

Traditional methods that respect the ingredient: fermented sticks, small-batch tallow.

03

Where it fits.

A savory snack for the day ahead, or a cooking fat for your everyday kitchen.

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