What goes in.
American Wagyu beef and carefully selected ingredients, with nothing unnecessary.
Beef Tallow
A simple, traditional cooking fat made for everyday searing, roasting, frying, and baking.
- Great for searing, roasting, frying, and baking
- Traditional cooking fat
- Simple pantry staple
- High-heat cooking friendly
- Seed-oil free
Ingredients & Nutrition
How to Use
See our recipes for ideas on putting it to use.
Storage & Care
Follow the storage and best-by guidance on the label.
Product Questions
Have a question about this product? Contact Vander ↗
Beef Tallow
Sale price$12.99
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Beef Tallow
Sale price$12.99
How it earns its place.
How it is prepared.
Traditional methods that respect the ingredient: fermented sticks, small-batch tallow.
Where it fits.
A savory snack for the day ahead, or a cooking fat for your everyday kitchen.
Explore the range.
WAGYU BEEF STICKHardwood Smoked Wagyu Beef Sticks
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A savory bite for the moments between meals.
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WAGYU BEEF STICKSweet & Spicy Wagyu Beef Sticks
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Sweet, savory, with just enough heat.
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WAGYU BEEF TALLOWWagyu Beef Tallow
$15.99
A cooking fat to keep beside the stove.
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